Captain Pipinos

Operating since 1940, Captain Pipinos offers a truly authentic Cycladic dining experience in a beautiful and serene beachfront setting. The taverna's commitment is to traditional Greek cuisine, with all dishes cooked with special care and knowledge, and a strong emphasis on fresh, carefully selected seafood caught on the same day. It is most famous for its fresh fish and sun dried octopus. Guests can expect a simple, cool island like atmosphere defined by white and sky blue colors, with a smell of summer in the air. The location in the south of the island, right on the waterfront, offers picturesque views, particularly of the uninhabited island of Despotiko. The taverna is a frequent stop for boat excursions departing from Paros, often listed as a lunch option after visiting Despotiko or Panderonissi (Blue Lagoon). It is highly regarded as a must visit, understated spot that provides a special gourmet experience at affordable prices with friendly service.