Traditional Aegean Cuisine
Tucked away on the beautiful island of Antiparos, Argo Restaurant provides a truly authentic Greek dining experience. The family run taverna is a highlight of the island, celebrated for consistently tasty classic dishes, which are beautifully presented and full of flavor. The menu focuses on fresh local ingredients from the land and sea, offering traditional Greek staples like moussaka and souvlaki, as well as unique appetizers such as fried Naxos cheese. High praise has been given to seafood options like grilled sea bass and shrimp pasta. Beyond the main dishes, the restaurant is known for being affordable and accommodating, offering clearly labeled vegan options, including starters, vine leaves, and rice dishes, along with breakfast items like pancakes and porridge with soy milk. The setting is relaxed, elegant, and protected from the wind, making it a good stop before or after visiting the northern beach. Argo is highly recommended by visitors for its friendly, attentive staff and delicious food.