Modern Greek & Seafood
The culinary layout delivers an elegant spin on coastal Greek gastronomy, leaning into pristine seafood preparation handled with modern finesse. The kitchen shines with its precise execution of delicate raw dishes and classic grilled catches, featuring a celebrated sea bass carpaccio with fava and tobiko, fresh ceviche, and rich linguine with prawns. It functions flawlessly as a sophisticated, airy refuge where you can sit right on the beachfront edge with a crisp signature cocktail or a glass of Assyrtiko, making it an excellent midday stop directly following an island sailing excursion.