Modern Greek
Conceived by the highly experienced culinary minds behind Yialos restaurant, Kyra offers a deeply artistic, modern perspective on Cycladic gastronomy. As night falls, the open plaza transforms into a dimly lit, sultry environment accented by gorgeous stone archways, fantastic mixology, and occasional live acoustic music events. The menu balances comforting Greek classics with highly creative textures—highlighted by moussaka croquettes with local graviera, slow-braised local goat tagliatelle with xynotyri cheese, and freshly caught sea bass fillets simmered in rich kakavia fish broth.