Modern Greek
Barriello is celebrated for its highly progressive, avant-garde approach to traditional Greek gastronomy. Operating on a strict, passionate farm-to-table philosophy, the chef crafts rotating seasonal tasting menus that showcase local ingredients in entirely unexpected ways. Guests can indulge in inventive plates like crispy, slow-cooked pork belly infused with wild local botanicals, alongside an array of bio-dynamic and natural wines sourced from across the Aegean. Barriello provides a deeply artistic, intellectually engaging dining alternative for travelers wishing to explore the cutting edge of modern Greek cuisine.